VINATO Set of 2 Silicone Baking Mats for Bread with Long Handles, Non-Stick & Heat Resistant, Round & Oval, Reusable Replacement for Baking Paper, Bread Baking Accessories (56 x 21 cm & 58.5 x 16 cm)

The VINATO set of 2 silicone baking mats is the ideal solution for anyone who likes to bake bread, rolls, pizza or pastries. The non-stick silicone surface ensures that the dough does not stick. After baking, the mat can be easily cleaned - by hand or in the dishwasher. Thanks to the heat resistance from -40 °C to 260 °C, the heat is evenly distributed so that your baked goods do not burn. This reusable baking paper replacement is not only suitable for sourdough bread in the Dutch oven, but also for biscuits, macaroons, vegetables and much more. It reduces waste and saves costs in the long term - compared to conventional disposable baking paper. Product specifications: Material: silicone (BPA free) Set contents: 1 round mat (56 x 21 x 0.7 cm), 1 oval mat (58.5 x 16 x 0.7 cm)

• Non-stick and easy to clean: the smooth surface of the silicone mat prevents dough and food from sticking. After baking, a short rinse with water or cleaning in the dishwasher is sufficient - this significantly reduces the cleaning effort.
• Heat resistant and even heat distribution: this silicone baking mat can withstand temperatures from -40 °C to 260 °C and ensures even heat distribution. So nothing burns - ideal for bread, pizza and pastries.
• Practical handle design for safe handling: the long handles on both sides allow you to safely place the dough in the Dutch oven or on the baking tray - without risk of burns. Perfect for sourdough and yeast dough.
• Versatile - Not only for bread: The reusable baking mat is ideal for bread, pizza, biscuits, macaroons or roasted vegetables. A practical silicone baking paper for every household.
• Robust silicone and practical set: the bread baking set contains two mats: one round (56 x 21 cm) and one oval (58.5 x 16 cm), both 0.7 mm thick. The flexible silicone is durable, kink-free and replaces many layers of normal baking paper.