Dasher's Spice & Beans Wide Egg Noodle Pasta | 100% Durum Semolina Flour | Made in America | 5 lb.
Product details
| Management number | 238146756 | Release Date | 2026/07/11 | List Price | US$10.11 | Model Number | 238146756 | ||
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A popular pasta, wide egg noodles are a must-have addition to any kitchen. As the name suggests, these noodles are made of egg and will add heartiness to a variety of dishes. Egg noodles feature wide, flat noodles which are twisted into a spiral-like shape. The twisted shape allows these noodles to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite, making it a popular base for many meals. Use these noodles to create delicious beef stroganoff, pasta salads, stews, or casseroles. You can even use these noodles in your homemade chicken noodle soup! No matter what you're serving, this versatile pasta will bring unforgettable flavor to any dish. Best of all, these egg noodles are simple to prepare. Bring water to a boil on your stove top and add salt to taste. Pour in the noodles and stir gently. Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes. Once finished strain the noodles and serve with a thicker sauce. Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture.
- Wide, short, spiral-shaped noodles
- 100% Durum Semolina Flour
- Made in America
| Pasta & noodle type | Egg Noodles |
|---|---|
| Brand | Dasher's Spice & Beans |
| Product net content parent | 5 Pound |
| Grain type | Durum Wheat |
| Flavor | Wide Egg Noodle |
| Count | 1 |
| Size descriptor | Wide |
| Food condition | Shelf-Stable |
| Food form | Whole |
| Cuisine | Asian |
| Shelf life | 450 days |
| Container type | Bag, Box |
| Material | Plastic |
| Texture | Wide, short, spiral-shaped noodles |
| Food preparation tips | Bring water to a boil on your stove top and add salt to taste. Pour in the noodles and stir gently. Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes. Once finished strain the noodles and serve with a thicker sauce. Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture. |
| Nutrition facts label image | https://imgur.com/a/ZBsNL8b |
| Ingredient list image | https://imgur.com/a/ZBsNL8b |
| Food & drug fact label type | Nutrition Fact Panel |
| Size | 5 lbs |
| Assembled product weight | 5 lb |
| Product net content uom | Pound |
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Dry pasta
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