| Management number | 251936803 | Release Date | 2026/10/01 | List Price | US$5.26 | Model Number | 251936803 | ||
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A whole turkey from Butterball is an impressive centerpiece for any Thanksgiving dinner or holiday meal, and, thanks to Butterball, cooking one is simple. These frozen whole turkeys are individually pre-brined, ensuring they quickly go from packaging to pan with little mess, and when prepared according to the included easy-to-follow instructions, the oven-roasted turkey skin cooks to a beautiful golden brown while the meat stays deliciously juicy and tender. You can feel good about serving your guests Butterball because our all-natural* turkey is minimally processed and contains zero artificial ingredients, hormones, or steroids**. Savor every moment together because today, we turkey. Need help choosing the right size turkey? Plan for about 2 pounds per adult and 1 pound per child. Remember to plan when and where you will thaw your frozen whole turkey; they require one day per four pounds to thaw in the refrigerator for the best results and should never thaw at room temperature. For more help on how to cook a turkey, ask the experts at the Butterball® Turkey Talk-Line™ at 1-800-BUTTERBALL. *All natural means minimally processed; no artificial ingredients. **Federal regulations prohibit the use of hormones and steroids in poultry.
| Size | 10 - 16 lb |
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| Food condition | Frozen |
| Food form | Whole |
| Food preparation method | Oven Roasted |
| Shelf life | 420 days |
| Weight | 14 lb |
| Average sold by weight | 13.55 Pounds |
| Brand | Butterball |
| Poultry cut | Whole Turkey |
| Food preparation tips | Thaw in refrigerator (40°F or below, not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds.To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound. Change water every 30 minutes to keep surface of turkey cold.When thawed, keep in refrigerator up to 4 days until ready to cook.Remove packaging, neck and plastic bag containing giblets (in neck cavity). Drain juices and dry turkey with paper towels. Stuff turkey if desired. Combine stuffing ingredients just before using. Fill neck cavity; turn wings back to hold neck skin in place. Stuff body cavity and return legs to tucked position if they were untucked. No trussing is necessary. Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Additional basting is not necessary. |
| Nutrition facts label image | https://i5.walmartimages.com/asr/2319dc16-c482-43ee-8f1a-e2fb51232894.cc8052865c803d14e033a9899aed5ed6.jpeg |
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